Quick Dips
Curated topical articles on the Blue Economy

Making Sense of Big Ocean Data

Emily Underwood, Nautilus Fisheries & Aquaculture

Ocean conservation science is experiencing a data explosion—but can we utilize it properly?

Read more → (4 minute read)


Marine Biologists Are Optimising Fishing Practices in Europe

Jessica Byrne, Thred Fisheries & Aquaculture

Oceanologists are using their knowledge to help fishermen increase their income while improving the sustainability of their catches. If implemented across Europe, it could transform the fishing industry in the Mediterranean.

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In a First, Nonprofit Buys Insurance for Hawaii’s Threatened Coral Reefs

Christopher Flavelle and Catrin Einhorn, The New York Times Fisheries & Aquaculture

If worsening coastal storms damage the reefs, the Nature Conservancy will get a payout and use the money to repair the coral — work that state officials can’t afford to do.

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How Ocean Data Innovation Is Changing How We See The Sea

Kate Wing, David Millar, Aaron Roan Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism

The next wave of transformation in ocean understanding will come from improving our ability to discover and connect this data, giving us a clearer picture of what’s happening under the waves and envisioning new ocean solutions.

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The Seaweed Superfood Revolution Could End World Hunger—and Save The Planet

Lucy Sheriff, Fortune Fisheries & Aquaculture

Seaweed is having its moment in the sun: Use of the marine plant is a rapidly growing trend that could aid in everything from global food security to climate change.

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The Case For Farming More Herbivorous Marine Fish

Prof C Greg Lutz, The Fish Site Fisheries & Aquaculture

Most of the fish currently farmed in the sea are carnivores, but there’s a strong argument for producing more marine herbivores, which don’t depend on diets containing fish meal and fish oil.

Read more → (3 minute read)


How To Shift The Ocean Narrative For A Sustainable Blue Economy

Martin Koehring, Economist Impact Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports

A blog by Martin Koehring, head of Economist Impact’s World Ocean Initiative and keynote speaker at the 30th anniversary of the John Nurminen Foundation

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Cascadia Lands $4.3 Million for Stepping Up Seaweed Production and Processing.

The Fish Site Fisheries & Aquaculture

Cascadia Seaweed has received $4.3 million in funding from Sustainable Development Technology Canada to construct a 100 ha ocean farm and agrifeed processing facility in northern British Columbia.

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Ocean Investing Coming Into Focus

Nasdaq Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism

Oceans and other bodies of water cover a vast majority of Earth, but a case can be made that investors’ portfolios are too dry when it comes to sustainable ocean investing concepts.

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Startup Raises $1 Million to Sink Seaweed

The Fish Site Fisheries & Aquaculture

Seaweed Generation, a UK start up that sinks Sargassum into the deep ocean for CO2 removal, has raised $1 million from AeraVC and Graph Ventures to scale its novel carbon removal technology.

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Cell-based Eel Startup Boasts New Cultivation Tech

The Fish Site Fisheries & Aquaculture

Israeli food tech startup Forsea Foods has developed an innovative method for creating cell-cultured eel meat that relies on fewer growth factors.

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Dutch Seaweed Farmers Complete World’s First Offshore Mechanical Harvest

Peter Cluskey, The Irish Times Fisheries & Aquaculture

Dutch seaweed farmers complete world’s first offshore mechanical harvest. Feat marks first step towards large-scale development of commercial seaweed farms in North Sea, says farmers’ group.

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UNDP launches second cohort of Ocean Innovators

Sangita Khadka Energy Solutions Fisheries & Aquaculture Plastics & Pollution

United Nations Development Programme (UNDP) introduces its second cohort of 10 ocean innovators.

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Seaweed pioneers sign deal to tackle dairy emissions

The Fish Site Energy Solutions Fisheries & Aquaculture

Blue Ocean Barns has contracted Blue Evolution for a project to commercialise large-scale farming of Asparagopsis taxiformis for their seaweed-based cattle feed supplement, Brominata.

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Bluu claims "Europe's first market-ready" cell-cultured seafood

The Fish Site Fisheries & Aquaculture

Bluu Seafood, the lab-cultivated seafood startup, claims to be the first company in Europe to have produced market‐ready products made from cultivated fish cells.

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New study suggests seafood retailers can protect biodiversity and profitability

Tom Gockelen-Kozlowski, World Economic Forum Fisheries & Aquaculture

An increase in seafood sustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers.

Read more → (6 minute read)


Biden Administration targets funding for salmon recovery and restoration in U.S. West

NOAA Fisheries Fisheries & Aquaculture

Bipartisan Infrastructure Law investments will enhance critical recovery efforts.

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US startup Symbrosia has raised $7 million in new funding as it makes progress on its seaweed feed additive that reduces methane emissions from livestock.

The Fish Site Fisheries & Aquaculture

US startup Symbrosia has raised $7 million in new funding as it makes progress on its seaweed feed additive that reduces methane emissions from livestock.

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Avant Meats raises $10.8 million for its cell-cultured seafood

The Fish Site Fisheries & Aquaculture

Hong Kong-based Avant Meats has raised $10.8 million in a Series A funding round led by S2G Ventures.

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Grow your own mussels: the new phenomenon of sea allotments

Richard Orange, The Guardian Fisheries & Aquaculture

Instead of a field, hundreds of Danish growers now share patches of the ocean – growing mussels, sea kelp and more.

Read more → (8 minute read)