Quick Dips
Curated topical articles on the Blue Economy
Call to Earth, CNN Fisheries & Aquaculture
Australian tech company Open SC is tracking fish through the supply chain to ensure consumers get sustainably sourced products.
Read more → (2 minute read)
Walé Azeez, World Economic Forum Fisheries & Aquaculture
A type of seaweed known as kelp is being developed for its nutritional value and its ability to absorb and lock away huge quantities of carbon dioxide.
Read more → (4 minute read)
Maria Damanaki, World Economic Forum Fisheries & Aquaculture
More than one-third of all fish stocks are fished at unsustainable levels, degrading biodiversity, and devastating the future of fisheries and fishermen.
Read more → (6 minute read)
Feed and Additive Fisheries & Aquaculture
The Seaweed Company, specializing in the cultivation of traceable seaweed species, launched Blue Farming® for accelerating the transition to sustainable and organic agriculture.
Read more → (4 minute read)
Geoffrey Kamadi, The Guardian Fisheries & Aquaculture
A community project on the Lamu archipelago trains women in preserving this vital ecosystem and provides business loans.
Read more → (4 minute read)
Ben Belton, The Conversation Fisheries & Aquaculture
Fish and other aquatic foods are integral to diets for more than 1 billion people worldwide. Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea.
Read more → (5 minute read)
Tony Chen, World Ocean Initiative Fisheries & Aquaculture
Aquaculture can use technology to get ahead of disease outbreaks, argues Tony Chen, co-founder and CEO of Manolin.
Read more → (4 minute read)
Max Ufberg, Intelligencer Fisheries & Aquaculture
While meat consumption has for decades been scrutinized for its contributions to climate change, the world is only just starting to reckon with the climate tolls of the commercial-fishing industry.
Read more → (6 minute read)
Katharine Rooney, World Economic Forum Energy Solutions Fisheries & Aquaculture
Some of the tiniest life forms in the sea are playing a mighty role in protecting life on Earth.
Read more → (3 minute read)
Robin McKie, The Guardian Fisheries & Aquaculture
London Zoo’s latest exhibition shows how scientists hope to halt the devastation caused by overheated oceans.
Read more → (5 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
A panel of leading policymakers and researchers has emphasised the value of diverse aquatic foods as key components of sustainable healthy diets and as drivers of food security in the Global South.
Read more → (4 minute read)
Marine Conservation Society Fisheries & Aquaculture
Dr Jean-Luc Solandt, Principle Specialist in Marine Protected Areas (MPAs), and MPA Officer Frith Dunkley detail the findings of a new report.
Read more → (3 minute read)
Andy Cornish, World Wildlife Fund Fisheries & Aquaculture
Two iconic shark species — oceanic whitetip and scalloped hammerhead — as well as many other sharks and rays inhabiting the open ocean are being pushed toward extinction. Main threat? Overfishing.
Read more → (6 minute read)
Matt Rand & Rebecca Jablonski-Diehl, The Pew Charitable Trusts Fisheries & Aquaculture
Major fleet’s catch and revenue rose after enlargement of two marine monuments.
Read more → (3 minute read)
Ian Urbina, World Economic Forum Fisheries & Aquaculture
Environmental crimes and human rights abuses are rife at sea and their offshore status means they're largely hidden from the world.
Read more → (7 minute read)
Wildlife Conservation Society Newsroom Fisheries & Aquaculture
A powerful, long-term study from WCS adds scientific backing for global calls for conserving 30 percent of the world’s ocean.
Read more → (3 minute read)
Todd Woody, Bloomberg Green Fisheries & Aquaculture
Climate change helped to kill most of the world’s sunflower sea stars. Resurrecting them could revive carbon dioxide-sequestering kelp forests.
Read more → (10 minute read)
Alexis Benveniste, CNN Business Energy Solutions Fisheries & Aquaculture
Carbon emissions are a huge contributor to climate change, so companies are getting creative about finding ways to suck the heat-trapping element out of the atmosphere and slow global warming.
Read more → (4 minute read)
Janelle Kirkland, USC Fisheries & Aquaculture
Scientists at the University of the Sunshine Coast in Australia have found they can quadruple the immune response of farmed fish by adding powdered seaweed to their diet.
Read more → (3 minute read)
Tiffany Duong, EcoWatch Fisheries & Aquaculture
How can you tell that the fish on your plate is the real thing? You can't — and that's the problem.
Read more → (5 minute read)
