Quick Dips
Curated topical articles on the Blue Economy
Kiley Price Fisheries & Aquaculture
Demand for seafood has plummeted since COVID-19 lockdowns went into effect around the world.
Read more → (3 minute read)
Jordan Davidson Energy Solutions Fisheries & Aquaculture
Researchers expect the rate of climate change in the deep parts of the oceans could accelerate to seven times their current rate after 2050, as The Guardian reported.
Read more → (3 minute read)
Sandra Ponce de Leon Energy Solutions
More focus on blue carbon as a climate solution is needed especially as the world is losing coastal ecosystems at a 400% rate faster than rainforests.
Read more → (3 minute read)
JAN-GUNNAR WINTHER
In a guest blog Jan-Gunnar Winther, director of the Centre for the Ocean and the Arctic, calls for a holistic approach to balancing the competing demands on the ocean with environmental protection.
Read more → (3 minute read)
Cara Giaimo
Over the course of 120 generations, researchers bred algae to be more heat-tolerant—a quality it then passed to its coral hosts.
Read more → (3 minute read)
World Ocean Initiative, The Economist Group Energy Solutions Fisheries & Aquaculture Plastics & Pollution
Government plans to stimulate economic recovery from the covid-19 pandemic should support growth and employment in the sustainable ocean economy.
Read more → (5 minute read)
Stuart Braun Plastics & Pollution
1.3 billion plastic bottles are sold daily around the world. And that's just the tip of the fossil-based plastic iceberg.
Read more → (3 minute read)
Bubba Cook Fisheries & Aquaculture
The COVID-19 crisis has laid bare some of the challenges and inadequacies of the global seafood supply chain.
Read more → (3 minute read)
Louisa Montagu-Pollock
The world faces an unprecedented set of challenges, from a global pandemic and rampant income inequality, to man-made climate change and the destruction of natural ecosystems.
Read more → (2 minute read)
Olivia Rosane Plastics & Pollution
Scientists have discovered the highest concentration of microplastics ever recorded on the seafloor—1.9 million pieces in one square meter (approximately 11 square feet) of the Mediterranean.
Read more → (3 minute read)
Mark Stopha, Alaska Fish & Wildlife News Fisheries & Aquaculture
Fledgling kelp farmers are joining Alaska’s wild kelpers in developing a promising new industry in Alaska waters.
Read more → (9 minute read)
Liz Allen, Forbes Plastics & Pollution
While we know plastic is terrible for marine life, detecting plastic pollution in the ocean is notoriously challenging.
Read more → (3 minute read)
Megan Howell and Rob Fletcher
Alexia Akbay, founder and CEO of seaweed farming start-up Symbrosia, explains to The Fish Site how the company aims to both reduce the carbon footprint and improve the productivity of ruminant livestock agriculture.
Read more → (3 minute read)
Kevin Dickinson Plastics & Pollution
The researchers hope to develop a no-trace plastic to curtail marine pollution and ghost fishing.
Read more → (4 minute read)
David Hume, World Ocean Initiative / The Economist Group Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
Guest blogger David Hume, marine energy manager with the Pacific Northwest National Laboratory in the US, considers the role of innovation hubs in nurturing blue economy businesses.
Read more → (6 minute read)
Ali Trueworthy, The Liquid Grid Energy Solutions
Ali Trueworthy, a student at Oregon State University and researcher at PMEC, sat-down with the PMEC directors from each university, Dr. Brian Polagye, Dr. Jeremy Kasper, and Dr. Bryson Robertson, to get their thoughts on the future of the center, marine energy, and the blue economy.
Read more → (10 minute read)
Matthew Mulrennan
This week represents 50 laps around the sun since the first Earth Day. Although environmental challenges are not to be underestimated, there is much to be optimistic about for the next 50 years as an unlikely ally, the financial sector, is helping turn the ‘environmental economy’ into ‘the economy’.
Read more → (2 minute read)
Courtney Humphries
Resiliency is the hot buzzword in developing Boston’s waterfront. But what is it? And might it be better to just not build there at all?
Read more → (4 minute read)
UN News Fisheries & Aquaculture
More people than ever rely on fisheries and aquaculture for food, and income, but the seafood industry is facing a “dangerous” sustainability divide when comparing trends in the developed world versus those in poorer regions, the Food and Agriculture Organization (FAO) revealed on Monday.
Read more → (3 minute read)
Netflix
California’s kelp forests are currently facing a major threat: deforestation. The root of this issue can be attributed to small, spiny invertebrates – purple sea urchins.
Read more → (2 minute read)
