Quick Dips
Curated topical articles on the Blue Economy

Why seaweed growers need to stay rooted in science

Megan Howell, The Fish Site Fisheries & Aquaculture

Though seaweed operations are diverse – specialising in various species and operating in different economic circumstances – today’s macroalgae practitioners need to stay grounded in science as they work towards their scale and sustainability goals for 2030.

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Climate-resilient coral species offer hope for the world’s reefs

Sarah Gibbens, National Geographic Fisheries & Aquaculture

A new study found two common reef-builders can cope with 2ºC of global warming.

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Can sustainable fish farming practices generate financial returns?

Rob Fletcher, The Fish Site Fisheries & Aquaculture

According to Ohad Maiman, founder and CEO of The Kingfish Company, they can indeed – although he warned that sustainability is by no means “a free pass” to profitability.

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Why an international treaty for the high seas is crucial to biodiversity

Tom Pickerell & Janine Felson, World Economic Forum Fisheries & Aquaculture

The high seas are largely unexplored, vastly deep, and teeming with marine life. Yet, there are outside of any country's jurisdiction.

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Ending overfishing is the only option

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

The 9th annual World Ocean Summit panel tackled the challenges of harvesting the ocean in a sustainable way.

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On International Open Data Day, Experts Share How the Future of Seafood Could Rest With Artificial Intelligence

The Pew Charitable Trusts Fisheries & Aquaculture

Increased use of open data in electronic monitoring could help ensure a sustainable future for international fisheries.

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Ocean 14 Capital to invest in 20 to 25 aquaculture, fishing firms committed to UN SDGs

Cliff White, Seafood Source Fisheries & Aquaculture

The fund will invest in companies that are working to achieve the United Nations’ Sustainable Development Goal 14: Life Below Water.

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Seychelles Seagrass Research Supports Country’s Climate Commitment

Stacy Baez, The Pew Charitable Trusts Fisheries & Aquaculture

Mapping and carbon assessment project will provide the first-ever field validated map and estimate the amount of carbon held within the country’s seagrass meadows.

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DiCaprio and Bezos join Wildtype’s $100 million series B funding

The Fish Site Fisheries & Aquaculture

Cell-cultured salmon pioneer Wildtype has attracted investment from some big names in the food and entertainment industry as it completes is $100 million series B funding round.

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Expanding Seagrass Beds Are Good News for Florida’s West Coast

Holly Binns & Justin Grubich, The Pew Charitable Trusts Fisheries & Aquaculture

Research shows healthy areas that will benefit manatees and other wildlife, coastal economies, and the new Nature Coast Aquatic Preserve.

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Why the seaweed sector should move beyond red and brown and start thinking green

Megan Howell, The Fish Site Fisheries & Aquaculture

Despite only representing about 1 percent of global seaweed cultivation volumes, green macroalgae (Chlorophyta) could play a decisive role in the commercial seaweed sector as it expands and diversifies.

Read more → (6 minute read)


Upcoming Aqua-Spark report takes a deep look at digital aquatech

The Fish Site Fisheries & Aquaculture

Aqua-Spark’s next Aqua Insights Report, expected to run in April 2022, will explore the digital aquatech landscape from farm and supply chain tech to solutions for pond-based and cage farming operations.

Read more → (2 minute read)


Cod ‘supergenes’ reveal how they are evolving in response to overfishing

Tom Cameron, The Conversation Fisheries & Aquaculture

Cod “supergenes” have shed light on how they respond to overfishing, and these supergenes could make them more resilient to other environmental changes.

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More than 100 nations take action to save oceans from human harm

Jon Henley, The Guardian Fisheries & Aquaculture Plastics & Pollution

Envoys at Brest summit sign up to measures to tackle fight against illegal fishing and cut pollution.

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Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture

NOAA Fisheries Fisheries & Aquaculture

Is it possible to eat our way to cleaner water and more fish?

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Is the answer to land-based agriculture found in the ocean?

Kathryn Saducas & Caroline Slootweg, World Economic Forum Fisheries & Aquaculture

Agricultural products derived from seaweed at scale could provide planet-friendly alternatives to industrial fertilisers and pesticides, but production is still limited.

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Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture

NOAA Fisheries Fisheries & Aquaculture

A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.

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Cooking4Climate - Episode 1

Investable Oceans Fisheries & Aquaculture

The first installment of our “Cooking4Climate” Series

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Netherlands hopes research project will jumpstart large-scale seaweed production offshore

The Fish Site Fisheries & Aquaculture

In the coming years, the use and layout of a large part of the Dutch North Sea will change dramatically.

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The paradox of international fisheries regulation

Rupert Howes, World Ocean Initiative Fisheries & Aquaculture

We need urgent government cooperation to safeguard shared fish stocks, says Rupert Howes, chief executive of the Marine Stewardship Council.

Read more → (5 minute read)