Quick Dips
Curated topical articles on the Blue Economy

Global supplies of farmed seafood at risk if we refuse to act on climate change

The Fish Site Fisheries & Aquaculture

A new study from the University of British Columbia (UBC) finds that inaction on climate change could hit global stocks of farmed fish and molluscs – reducing them by 16 percent by 2090.

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Commentators note relative silence around aquaculture at COP26

Megan Howell, The Fish Site Fisheries & Aquaculture

A recent panel discussion at The Economist’s World Ocean Summit Asia Pacific gave a de-brief on COP26 and the ocean – looking at how the conference addressed ocean conservation and industries.

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New York is building a wall of oysters to fight flooding

Charlotte Edmond, World Economic Forum Fisheries & Aquaculture

New York is becoming increasingly flood prone and one organization says oysters may form part of the solution.

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11 Million New Oysters in New York Harbor (but None for You to Eat)

Karen Zraick, New York Times Fisheries & Aquaculture

The oysters, which act as nonstop water filters, were added to the Hudson River as part of an ongoing project to rehabilitate the polluted waterways around the city.

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New Report Assesses the Feasibility, Cost, and Potential Impacts of Ocean-Based Carbon Dioxide Removal Approaches

National Academies of Sciences, Engineering, and Medicine Fisheries & Aquaculture

Recommends U.S. Research Program.

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Scottish oysters were on the rocks. Now a whisky distillery is throwing them a lifeline

Ed Scott-Clarke, CNN Fisheries & Aquaculture

The popularity of the European oyster was its downfall. Since the 19th century, native oyster populations have declined by 95% in the UK.

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To Improve Fisheries Management, Governments Share Experiences With Electronic Monitoring

Jamie Gibbon & Esther Wozniak, The PEW Charitable Trusts Fisheries & Aquaculture

Seminars co-sponsored by Pew and South Korea seek to harmonize standards and increase adoption of technology.

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Saving our seafood

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

Experts at the 8th World Ocean Summit explore new ideas and lessons learned around sustainable fisheries.

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Women in blue foods: Overlooked and undervalued

Rebecca Short, World Ocean Initiative / World Economic Forum Fisheries & Aquaculture

Women account for more than half of annual small-scale catches across the Pacific, and their role in aquatic food production is linked to the better provision of food and economic benefits among children and vulnerable people.

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COP26 event highlights aquaculture’s role in transforming food systems

The Fish Site Fisheries & Aquaculture

As world leaders met in Glasgow last week for COP26, panellists from GSI, DNB, IDH and Ivey Foundation showcased why and how aquaculture can play a key role in reducing climate impact.

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Offshore aquaculture offers a climate change solution, but can farms withstand severe weather events?

Jodi Helmer, Global Seafood Alliance Fisheries & Aquaculture

‘Massive oil rig-like structures that were once the realm of science fiction are now made manifest’.

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Could Seaweed Snacks Help Restore the Oceans?

Tiffany Duong, EcoWatch Fisheries & Aquaculture

When Palmer cofounded 12 Tides with Pat Schnettler, they wanted to address some of the dire challenges facing the ocean — coastline destruction, pollution and overfishing.

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Will WTO members act now to end harmful fisheries subsidies?

Peter Thomson, World Economic Forum Fisheries & Aquaculture

Every year over $20 billion of taxpayers’ money funds harmful fisheries subsidies around the world.

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NOAA identifies prime places for aquaculture

The Fish Site Fisheries & Aquaculture

NOAA has released two Atlases compiling the best available science to inform the identification of Aquaculture Opportunity Areas (AOAs) in the Gulf of Mexico and Southern California.

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How a New Program Is Restoring Oyster Populations

Carol Kaufmann, The Pew Charitable Trusts Fisheries & Aquaculture

A creative collaboration taps unused oysters to help clean up New York Harbor.

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New Tool Helps Seafood Businesses Fight Illegal Fishing

Kristine Beran & Huw Thomas, The Pew Charitable Trusts Fisheries & Aquaculture

Users can verify source of fish—and hold suppliers to fair labor standards.

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Cop26: Oceanographer Sylvia Earle calls for industrial fishing ban on high seas

Dan Collyns, The Guardian Fisheries & Aquaculture

Ending unsustainable commercial exploitation of the Earth’s ‘blue heart’ is as vital as curbing fossil fuel use, says pioneering biologist.

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Aqua-Spark plans investment in Africa’s catfish producersShem Oirere

Shem Oirere, Seafood Source Fisheries & Aquaculture

Aquaculture investment fund Aqua-Spark has announced plans to invest in catfish-producing companies in sub-Saharan-African markets as part of its strategy to support the growth of the region’s aquaculture industry.

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Misconceptions about offshore aquaculture refuted in new paper

Rob Fletcher, The Fish Site Fisheries & Aquaculture

The offshore aquaculture sector has faced dogged criticism that undermines public support, but a new paper addresses many of these misconceptions and outlines the industry’s role in shoring up food security in the United States.

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Latin American countries join reserves to create vast marine protected area

Dan Collyns, The Guardian Fisheries & Aquaculture

Four Pacific-facing Latin American nations have committed to joining their marine reserves to form one interconnected area, creating one of the world’s richest pockets of ocean biodiversity.

Read more → (4 minute read)