Quick Dips
Curated topical articles on the Blue Economy
Rob Fletcher & Megan Howell, The Fish Site Fisheries & Aquaculture
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Read more → (8 minute read)
The Fish Site Fisheries & Aquaculture
A “new generation seaweed accelerator” has been launched this week, in a bid to increase organic seaweed aquaculture.
Read more → (1 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process, as they approach the launch of a $50 million African aquaculture fund.
Read more → (9 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Artisanal fishermen in Ecuador talk about the sustainability, illegal fishing and regulatory challenges impacting their livelihoods.
Read more → (4 minute read)
The Jerusalem Post Fisheries & Aquaculture
A new study from TAU and UC Berkeley suggests seaweed farms provide significant benefits to the environment.
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Melissa Clark, The New York Times Fisheries & Aquaculture
There are only a handful of these farms in the United States, most run by fishing families in Maine. But their number is growing.
Read more → (9 minute read)
ECO Magazine Fisheries & Aquaculture
As the state of the Earth’s climate remains at the forefront of the minds of policymakers, scientists, and economists, seaweed farming is being viewed as a sustainable and efficient way to boost economies, provide nutritious food and diversify ocean life.
Read more → (3 minute read)
Emily Howells & David Abrego, The Conversation Fisheries & Aquaculture
A single generation of selective breeding can make corals better able to withstand extreme temperatures, according to our new research.
Read more → (4 minute read)
Rumaitha Al Busaidi, World Economic Forum Fisheries & Aquaculture
Integrated aquaculture means linking two or more farming activities, where at least one is a fish-farming activity. It offers a sustainable, resilient solution to increase food security.
Read more → (4 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
Proof that aquaculture can have positive impacts within Marine Protected Areas (MPAs) is offered by a collection of case studies by the International Union for the Conservation of Nature (IUCN).
Read more → (4 minute read)
Graeme Green, The Guardian Fisheries & Aquaculture
Environmentalists call for fisheries to move away from carbon-spewing engines and climate-harming practices such as bottom trawling.
Read more → (3 minute read)
The Fish Site Fisheries & Aquaculture
Aquaconnect, Algal Bio and the Regional Fish Institute have made it onto the prestigious 100 to Watch list, highlighting the companies’ capacity to make a positive impact and bring innovative solutions to the Asia-Pacific market.
Read more → (3 minute read)
Grantly Galland, The PEW Charitable Trusts Fisheries & Aquaculture
Commission should adopt modern oversight strategy and improve transparency throughout the supply chain.
Read more → (5 minute read)
Tiffany Duong, EcoWatch Fisheries & Aquaculture
Are Marine Protected Areas (MPAs) effective? Yes, but not as well as we thought, a new study finds.
Read more → (4 minute read)
Grace Garwood, Food Institute Fisheries & Aquaculture
When it comes to sustainable food sources, kelp checks all the right boxes. But are U.S. consumers ready to embrace it as a main course?
Read more → (3 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
A guest blog by Dodon Yamin from MARI Oceans and Paddy Tarbuck from Sea Green.
Read more → (4 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
The World Ocean Summit heard about the latest innovations to accelerate the sustainable development of aquaculture.
Read more → (5 minute read)
The Pew Charitable Trusts Fisheries & Aquaculture
A new science-based tool, the first of its kind, will help Connecticut rebuild its wild oyster beds.
Read more → (7 minute read)
Kim Harrisberg, Thomson Reuters Foundation Fisheries & Aquaculture
Zanzibari women are learning how to swim and farm natural sponges that can withstand climate shocks and protect their income.
Read more → (5 minute read)
World Economic Forum Fisheries & Aquaculture
A recent webinar discussed the use of blockchain in reducing fraud and unsustainable practices in the seafood supply chain.
Read more → (5 minute read)
